The Chef offers you
traditional French cuisine
seasonal
With over 200 wine references to accompany your dishes, take advantage of the advice of our experts and professional sommeliers.
For groups or corporate events, go to the contact page and request a quote - we'll get back to you within 24 hours! Le M. welcomes receptions from 10 to 200 people for tastings, seminars, lunches and private parties.
The restaurant is open to the public for lunch service from Tuesday to Saturday inclusive and by reservation.
Open every Friday from 8pm to 1am for M. Restaurant Festif / Live Show Singer / Live Dj Set evenings.
❛❛ Since his early days in Toulouse, chef Valentin Néraudeau has established himself as one of the great names in French cuisine. Having trained alongside such prestigious chefs as Michel Guérard, Bernard Bach and the Pourcel brothers, he was able to make his mark very early on.
In 2006, he became the youngest chef in France, and was twice a finalist in the French dessert championship. The general public discovered him on France 3 with the programme ‘13 heures avec vous’, before he shone as a finalist in Top Chef in 2013, where his creativity left a lasting impression. Passionate about seasonal produce, he draws inspiration from Mediterranean flavours and regularly incorporates citrus fruits into his dishes to add a fresh, tangy touch. ❞
Price incl. VAT - Service included
Our Menus
Osiris / €30
Main course + Starter or Dessert
excluding drinks
Dionysos / €39
Starter + Main course + Dessert
excluding drinks
Bacchus / €65
"Let yourself be surprised by 3 wines to match your dishes".
Starter + Main course + Selection of 3 cheeses + Dessert
La planche mixte de l'Echanson / €30
Selection of cold meats and cheeses to share
Lunch - Price incl. VAT - Service included
Evening Menu
Tasting Menu / €49.90
Main course + Starter + Dessert
Excluding drinks
Tasting menu - Price including tax - Service included
From 8 p.m. every Friday.
Ticket for self-guided visit to the Museum included.
Our Chef will be able to concoct traditional and varied dishes that are constantly renewed throughout the seasons.
It is forbidden to receive minors under the age of sixteen who are not accompanied by
one of their parents or a responsible adult.
Consumption of alcohol by under-18s is prohibited. Alcohol abuse is dangerous to health.
Drink in moderation.
